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£1.79
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality
This product is Organic and is Vegan.
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Ingredients: Durum wholewheat semolina*. *from organic farming
Nutritional Information Per 100g
ENERGY KJ 1490 kJ
ENERGY KCAL 356 kCal
FAT 2.20g
OF WHICH SATURATES 0.40g
CARBOHYDRATES 68.00g
OF WHICH SUGARS 3.40g
FIBRE 8.30g
PROTEIN 12.30g
SODIUM 0.009g
SALT 0.0225g
| Weight | .520 kg |
|---|
These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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Use ORGRAN’s pasta to create delicious gluten free, plant based meals for your family.
Orgran’s Buckwheat Pasta are a delicious and wholesome alternative pasta to satisfy your pasta cravings.
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Pasta shells from Orgran. Made from golden sunripened corn and vegetables, a naturally wheat free, gluten free and versatile product.
This product is Gluten-free and is Vegan.
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Our excellent tagliatelle egg pasta is produced in Italy by Andalini. This family owned company was founded in 1956 by Arrigo Andalini. Since the beginning, Andalini has a focus on quality and innovation, always in line with the Italian pasta tradition.
Ingredients: Durum semolina, egg (20%).
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