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Use 75g of rice per portion, rinse well under running cold water.
Place the rinsed and drained rice in a saucepan with 175ml of water (per 75g).
Bring to the boil and simmer for 12-15 minutes. Add more water if required.
Ingredients: White Rice
Nutritional Information
| Typical Values | Per 75g serving |
| Energy | 1344kJ / 318kcal |
| Fat | 1.0g |
| Saturates | 0.4g |
| Carbohydrate | 62.3g |
| Sugars | 0.2g |
| Fibre | 15.6g |
| Protein | 7.2g |
| Salt | 0.1g |
Please note: This product is sold loose and packed to order.
| Weight | N/A |
|---|---|
| Size | 1Kg, 250g, 3Kg, 500g |
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