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£2.29
Very high protein bread flour for loaves, rolls and pasta making. Our Canadian flour is milled in the UK and produces a very strong, pliable dough, due to its superior protein content. Four times winner of a Great Taste Award.
In stock
Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin).
Allergens in bold
Nutritional Information Per 100g Energy 1476kJ / 348kcal Fat 1.5g of which saturates 0.4g Carbohydrate 70.1g of which sugars 2.4g Fibre 2.7g Protein 14.9g Salt Trace
| Weight | 1.520 kg |
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Dumpling / Suet Pudding Mix
Just add water, roll into balls and add to your stew.
In stock
Awarded 1 star in the Great Taste Awards.
Judges comment “Made a perfect, well-risen loaf with good crumb, texture and taste.”
Milled in France from French wheat. It gives a light open textured loaf with a crisp crust. This flour is T65 for making bread and baguettes. The 65 refers to the amount of ash that is left after burning the flour. So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.
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Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.
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