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£2.29
Very high protein bread flour for loaves, rolls and pasta making. Our Canadian flour is milled in the UK and produces a very strong, pliable dough, due to its superior protein content. Four times winner of a Great Taste Award.
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Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin).
Allergens in bold
Nutritional Information Per 100g Energy 1476kJ / 348kcal Fat 1.5g of which saturates 0.4g Carbohydrate 70.1g of which sugars 2.4g Fibre 2.7g Protein 14.9g Salt Trace
| Weight | 1.520 kg |
|---|
Perfect for producing delicious french rolls, baguettes and loaves!
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Potato starch – also known as potato flour – is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). To extract the starch, the potatoes are crushed and the starch grains are released from the cells. The starch is then washed out and dried to powder. Potato starch has been produced in the same basic way for centuries – even the ancient Incas knew how to make potato starch. It has no potato flavour so works well in most recipes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Vegan.
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Delicious bakers quality plain wholemeal flour.
Also known as whole-wheat flour and wholewheat flour
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Baking Powder for use in a variety of bakes as a raising agent.
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