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£0.75/500g
Perfect for producing white rolls and loaves!
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Ingredients: Wheat Flour, with calcium, iron, niacin, thiamin
Allergens in bold
Nutritional Information Typical per 100g
Energy 1440Kj 340kcal
Fat 1.2g
of which saturates 0.3g
of which mono-unsaturates 0.2g
of which Polyunsaturates 0.3g
Carbohydrate 66.7g
of which sugars 0.5g
Protein 13.9g
Sodium 0.002g
Salt 0.005g
Fibre 3.3g
Moisture 14.1g
Ash 0.8g
Please note: This product is sold loose and packed to order.
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Makes delicious scones or can be deep-fried to make doughnuts!
To 500g Mix
1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
3. Rest on a greased tray for 10 mins and bake at gas Mark 4/ 450F/ 180C for 15 mins. (Deep fry for doughnut)
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A soft wheat flour milled from clean, assured low protein wheat of a single variety or blend. Perfect for biscuits, short and sweet pastry and pancake batters. Sometimes referred to as ‘all purpose flour’.
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1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
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