Description
Ingredients: Wholemeal wheat flour
Allergens in bold
Nutritional Information Per 100g Energy 1406kJ / 333kcal Fat 2.2g of which saturates 0.5g Carbohydrate 68.7g of which sugars 2.7g Fibre 12.4g Protein 15.8g Salt Trace
Delivering the finest quality groceries since 1987
£2.29
Very high protein flour for bread and rolls. It is also an ideal wholemeal pasta flour. Milled on traditional French Burr stones in the UK, our Canadian flour produces a very strong, pliable dough due its superior protein content. Four times winner of a Great Taste Award.
In stock
Ingredients: Wholemeal wheat flour
Allergens in bold
Nutritional Information Per 100g Energy 1406kJ / 333kcal Fat 2.2g of which saturates 0.5g Carbohydrate 68.7g of which sugars 2.7g Fibre 12.4g Protein 15.8g Salt Trace
Weight | 1.520 kg |
---|