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£0.83/250g
Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.
In stock
Ingredients: Soya flour
Allergens in bold
Nutritional Information Typical per 100g
Energy 1711Kj 409kcal
Fat 22g
of which saturates 2.7g
Carbohydrate 19g
of which sugars 6.4g
Protein 34g
Sodium 0.002g
Salt <0.01g
Fibre 18g
Moisture 0.00g
Ash 0.0g
Please note: This product is sold loose and packed to order.
| Dietary | Gluten Free, Vegan / Vegetarian |
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Our ground almonds are finely milled (sometimes referred to as almond flour) and are suitable for eating raw, in smoothies, sprinkled, used as a thickener and in baking recipes. Many dietary recipes use ground almonds. They contain the following important nutrients and vitamins: Calcium, Magnesium, Phosphorus, Iron, Zinc, Manganese, Potassium, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B7.
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Granulated sugar is sometimes referred to as ‘white sugar’ or simply just ‘sugar’
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To 500g Mix:
1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins.
2. Pour into 6” tin and cover.
3. Cook Gas Mark 4 (350f) 175c (reduce temp for fan ovens) for 1 hour
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A mix that will create a close-textured Madeira Cake with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.
1. Beat in 220ml (7 Fl.oz) water
2. Add 220g (7oz) of Fruit
3. Pour into a 2lb tin
4. Cook Gas Mark 4 (350F) 175C (Reduce for fan ovens) for 40 mins
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