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£1.40/250g
Also known as mung Dal, moong dahl or split mung beans. Good for soups and curries. A source of Vitamin A, protein and minerals.
No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 15 minutes or until tender, drain and add to your favourite recipe.
Out of stock
Ingredients: Split & hulled mung beans
Allergens in bold
Suitable for Vegans and Vegetarians
Nutritional Information Typical per 100g ENERGY KJ 1167 kJ ENERGY KCAL 279 kCal FAT 1.10g CARBOHYDRATES 46.30g OF WHICH SUGARS 1.50g FIBRE 10.00g PROTEIN 23.90g SODIUM 0.012g SALT 0.03g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
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Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
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£1.40/250g