Beans & Pulses

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  • £1.65/250g

    Cultivated for thousands of years in China & Japan, the mellow flavour of the Aduki blends well with most grains and vegetables.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 40 minutes). Drain and season to taste, or add to your favourite recipe.

    Also known as adzuki bean, azuki bean, aduki bean, red bean, or red mung bean.

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    Aduki Beans

    £1.65/250g
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  • £2.89

    Biona Organic Flageolet Beans are creamy, tender and delicate in flavour. We don’t add any salt, preservatives or stabilisers, to preserve the beans’ natural taste and nutrients. A great source of plant-based protein, potassium and iron, try with your favourite salads, stews or cassoulets.

    This product is Organic and is Vegan.

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    Biona Organic Flageolet Beans 350g

    £2.89
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  • £1.05/250g

    These beans are delicious in stews, pie fillings and bean pate.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.

    Also known as black-eyed beans and black-eyed peas

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    Blackeye Beans

    £1.05/250g
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  • £0.85/250g

    Commonly used Indian dishes, rich in protein, fibre, calcium, iron and potassium. Excellent in soups, nut roasts, stews and pie fillings.

    No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 30 minutes or until tender, drain and add to your favourite recipe.

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    Brown Lentils

    £0.85/250g
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  • £1.45/250g

    These beans are delicious in soups, salads and with vegetables and stews.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.

    Also known as Lima beans, sieva beans, double beans, Madagascar beans, chad beans, or wax beans.

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    Butter Beans

    £1.45/250g
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  • £1.00/250g

    Perfect for curries, mash with onions and spices for savoury rissoles and falafels.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.

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    Chickpeas

    £1.00/250g
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  • £3.19

    Young green soy beans fresh from the pod. Popularised in Japan and America these protein packed beans make a tasty side dish with a nutritional punch.

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    Geo Edamame Beans in Water 400g

    £3.19
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  • £1.15/250g

    Commonly used Indian dishes, rich in protein, fibre, calcium, iron and potassium. Excellent in soups, nut roasts, stews and pie fillings.

    No pre-soaking needed. Wash and rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 30 minutes or until tender, drain and add to your favourite recipe.

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    Green Lentils

    £1.15/250g
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  • £0.55/250g

    Makes excellent soup. Add to fried onions, boil for an hour with a good stock, and season.

    No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 1 hour or until tender, drain and add to your favourite recipe.

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    Green Split Peas

    £0.55/250g
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  • £1.50/250g

    Plump and creamy, mild, and with a smooth texture, these little friends are used to make baked beans. Widely used in French, Spanish and Portuguese cookery.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour) Drain and season to taste, or add to your favourite recipe.

    Also known as navy beans, pearl haricot beans, Boston beans, white pea beans, or pea beans

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    Haricot Beans

    £1.50/250g
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  • £1.69

    Our canned Black Badger Carlin Peas, also known as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

    Ingredients: Carlin peas, water

    Nutritional Information

    Typical composition per 100g
    ….energy kJ………………… 481 kJ
    ….energy kCal…………….. 115 kCal
    ….protein…………………….. 9.40g
    ….carbohydrates………… 12.90g
    ……..of which sugars….. 1.20g
    ….fat…………………………….. 0.80g
    ……..of which saturates. 0.20g
    ….fibre…………………………. 9.20g
    ….sodium…………………….. 0.000g
    ….salt…………………………… 0g

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    Hodmedod’s Organic Carlin Peas 400g

    £1.69
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  • £2.49

    Our Carlin peas, also known as Black Badgers or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

    Ingredients: Organic carlin peas

    Nutritional Information

    Typical composition per 100g
    ….energy kJ………………… 1205 kJ
    ….energy kCal…………….. 288 kCal
    ….protein…………………….. 23.50g
    ….carbohydrates………… 32.20g
    ……..of which sugars….. 3.00g
    ….fat…………………………….. 2.10g
    ……..of which saturates. 0.40g
    ….fibre…………………………. 22.90g
    ….sodium…………………….. 0.000g
    ….salt…………………………… 0g

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    Hodmedod’s Organic Carlin Peas 500g

    £2.49
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  • £1.99

    Use Hodmedods Organic Split Fava Beans to make dal, falafel or hummus – or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they’re cooked. Conveniently stored in a tin ready for use.

    This product is Organic and is Vegan.

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    Hodmedod’s Organic Whole Fava Beans 400g

    £1.99
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  • £2.19

    Britain’s original bean, fava beans are delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more. Fava Beans are also a good source of Phosphorus, Copper and Manganese, and a very good source of Folate.

    This product is Organic and is Vegan.

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    Hodmedod’s Organic Whole Fava Beans 500g

    £2.19
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  • £3.49

    Beluga Lentils are small black lentils. Packed with vitamins, fibre and minerals!

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    Infinity Organic Beluga Lentils 500g

    £3.49
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  • £2.89

    Black Beans have a slightly sweet earthy flavour and a creamy texture.

    This product is Organic and Vegan.

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    Infinity Organic Black Turtle Beans 500g

    £2.89
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  • £3.89

    Split hulled chickpeas

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    Infinity Organic Chana Dal 500g

    £3.89
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  • £3.19

    A type of white kidney bean especially popular in Italy where they are used in minestrone and other Mediterranean dishes.

    Mild in flavour and fluffy in texture. These Italian beans are wonderful in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

    This product is Organic and is Vegan.

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    Infinity Organic Dried Cannellini Beans 500g

    £3.19
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  • £3.29

    Use in soups, nut roasts, stews and pie fillings. Packed with vitamins, fibre and minerals!

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    Infinity Organic French Lentils (Puy) 500g

    £3.29
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  • £3.39

    Yellow hulled and split beans

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    Infinity Organic Mung Dal 500g

    £3.39
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  • £2.99

    Commonly used in Mexican cuisine.  Also known as light speckled kidney beans.

    This product is Organic and is Vegan.

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    Infinity Organic Pinto Beans 500g

    £2.99
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  • £0.70/250g

    Use to make traditional mushy peas. Can also be used in soups, stews and casseroles.

    Soak the peas in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1 – 1 1/4 hours). Drain and season to taste.

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    Marrowfat Peas

    £0.70/250g
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  • £1.25/250g

    The ideal combination of beans for soups casseroles or salads.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour) Drain and season to taste, or add to your favourite recipe.

    Out of stock

    Mixed Beans

    £1.25/250g
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  • £1.40/250g

    Also known as mung Dal, moong dahl or split mung beans. Good for soups and curries. A source of Vitamin A, protein and minerals.

    No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 15 minutes or until tender, drain and add to your favourite recipe.

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    Moong Dahl

    £1.40/250g
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  • £1.29

    This exotic little superstar goes back thousands of years to ancient East-Asia where she was cultivated for her sweet, nutty flavour!

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Aduki Beans 400g

    £1.29
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  • £1.29

    Organic baked beans in a hearty tomato sauce!

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Baked Beans 400g

    £1.29
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  • £1.59

    Organic black beans simply in water!

    Black Beans are excellent source of protein. And you have to try Black Bean and Aubergine Chilli! Add grated dark vegan chocolate just before serving. Gorgeous.

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Black Beans 400g

    £1.59
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  • £1.59

    Organic borlotti beans simply in water!

    This cheerful little superstar is rich in fibre and entirely gluten free.

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Borlotti Beans 400g

    £1.59
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  • £1.79

    Organic butter beans simply in water!

    Beans are little troopers. Did you know you can make bean cakes? Even bean fudge? A bean is about as versatile and nutritious as veg can get.

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Butter Beans 400g

    £1.79
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  • £1.29

    Organic cannellini beans simply in water!

    Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Cannellini Beans 400g

    £1.29
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  • £1.29

    Organic chick peas simply in water!

    Chick Peas are chockablock with vitamins, proteins, minerals and gorgeousness.

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Chickpeas 400g

    £1.29
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  • £1.29

    Organic green lentils simply in water.

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Lentils 400g

    £1.29
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  • £1.79

    Organic mixed beans (red kidney beans, cannellini beans, butter beans, chick peas) simply in water!

    Beans are a phenomenal superfood, combining nutrition with minerals and releasing energy slowly, making you feel fuller for longer.

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Mixed Beans 400g

    £1.79
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  • £1.29

    Organic red kidney beans simply in water!

    All Mr. Organic food is made with organically grown ingredients and love for our planet.

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    Mr Organic Red Kidney Beans 400g

    £1.29
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  • £1.13/250g

    Best known in their sprouted form as bean sprouts. They are Most often used in curries but also in many sweet or savory dishes.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with fresh water, bring to the boil, reduce heat and simmer until tender (around 45 minutes). Drain and season to taste, or add to your favourite recipe.

    Also known as green gram, maash, mūng, monggo, or munggo

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    Mung Beans

    £1.13/250g
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  • £1.48/250g

    These dark speckled lentils are delicious in soups, nut roasts, stews and pie fillings.

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    PUY Lentils

    £1.48/250g
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  • £1.00/250g

    A robust and full flavoured bean with a rich and creamy texture. Best known for their use in Mexican dishes.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.

    Also known as rajma, surkh, or lobia

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    Red Kidney Beans

    £1.00/250g
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  • £0.90/250g

    Commonly used Indian dishes, rich in protein, fibre, calcium, iron and potassium. These lentils are used to give bright color to dishes and provide a sweet, nutty flavor.

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    Red Lentils

    £0.90/250g
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  • £0.99/500g

    The perfect base for a warm, hearty broth.

    Cover with cold water and bring to the boil, reduce heat and simmer gently for about 1 hour or until all of the liquid has been absorbed and the broth mix is tender. Fluff with a fork before serving. Season to taste or add to your favourite recipe

    Out of stock

    Soup and Broth Mix

    £0.99/500g
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  • £1.25/250g

    Cooked on their own, Soy beans have a rich deep flavour. The whole bean does not soften like other beans.

    Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 1 hour, discard this water, then add fresh water and simmer on a low heat until tender (around 1- 2 hours). Drain and season to taste, or add to your favourite recipe.

    Also known as soy beans or soybeans

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    Soya Beans

    £1.25/250g
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