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Opies peppercorns are the finest quality preserved to perfection. These are particularly good for making sauces.
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Ingredients: Green Peppercorns, Water, Salt, Acidity Regulator: Lactic Acid. Allergens in bold Nutritional Information Per 100g Energy 318kJ / 76kCal Fat 1.5g of which saturates 0.8g Carbohydrate 17.0g of which sugars 0.1g Protein 2.9g Salt 8.6g Fibre 7.5g
| Weight | 0.550 kg |
|---|
Used for treating loss of appetite, it’s also used for Anorexia, nematode worms and thread-worms. Due to Quassia containing insecticidal properties it is most commonly used externally for the treatment of lice. Quassia bark is very bitter in taste and can also be used as a substitute for beer hops.
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Spice use in savoury dishes, I,e, use in seasoning for meat dishes and stews (goulash). Sometimes referred to as Spanish Paprika.
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A staple ingredient in Italian, Turkish and Greek cuisine, often used in tomato dishes.
Also known as Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Krishna Tulsi, Munjariki, Ocimum basilicum, St. Josephwort, Surasa, Sweet Basil, Vanatulasi, Varvara, Visva Tulsi
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A Moroccan aromatic spice mix great mixed with couscous before serving.
This product is Vegan.
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