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Rigatoni is a tube-shaped pasta similar to penne, but larger with square ends. The word comes from the Italian —Rigato— which means —Ridged— and is associated with the cuisine of southern and central Italy. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.
This product is Gluten-free and is Vegan.
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Ingredients: Rice flour (40%), corn flour (22%), corn starch (17%), potato starch, yellow pea flour.
Nutritional Information Per 100g energy kJ 1519 kJ energy kCal 363 kCal fat 1.00g of which saturates 0.50g carbohydrates 81.00g of which sugars 0.20g fibre 1.40g protein 5.70g salt 0g
| Weight | 0.400 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
This product is Coeliac UK and Kosher certified.
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Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
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