This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals.
Use the blade end of the tool to cut and trim the paste.
Use with green sugar paste to decorate the top of your Christmas pudding use individually to make festive cupcake decorations.
This set of three plastic plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a festive holly leaf in three sizes
This set of Reversible 6 Piece Cutter Set are ideal for cutting and shaping pastry dough and fondant. The cutters are double ended to make plain or scallop shapes. The cutters stack inside each other for ease of storage.