This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals.
Use the blade end of the tool to cut and trim the paste.
Use with our brilliant white sugar paste to decorate cupcakes and cake pops a great addition to any Christmas dinner table.
This set of three plastic Culpitt plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a frosty snowflake in 3 sizes.