This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals.
Use the blade end of the tool to cut and trim the paste.
This product consists of a flat base with a handle in order to smooth down and polish your icing for a professional finish.
It has one straight edge to help smooth around the bottom edge of a cake, and one rounded edge for general polishing.