This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
An essential modelling tool used to create features e.g. a smiling or sad mouth, ears, eyebrows, etc.
The comb end of this tools is ideal for marking and embossing a serrated design or pattern.
Great if you are looking for an original wedding favour idea. Press your plunger cutter into sugarpaste and add your sugar decoration to a cupcake. This sweet butterfly treat will leave any wedding guest smiling.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
Use with green sugar paste to decorate the top of your Christmas pudding use individually to make festive cupcake decorations.
This set of three plastic plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a festive holly leaf in three sizes