This 12 inch (30 cm) cake leveller has a new serrated blade that precisely levels and divides cakes into even layers. It will help you to achieve a professional finish for your cakes and tortes up to 10″ (26 cm) wide and 4″ (10 cm) high.
This product consists of a flat base with a handle in order to smooth down and polish your icing for a professional finish.
It has one straight edge to help smooth around the bottom edge of a cake, and one rounded edge for general polishing.