This 18 inch (46 cm) cake leveller has a new serrated blade that precisely levels and divides cakes into even layers. It will help you to achieve a professional finish for your cakes and tortes up to 16″ (40 cm) wide and 4″ (10 cm) high
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
An essential modelling tool used to create features e.g. a smiling or sad mouth, ears, eyebrows, etc.
The comb end of this tools is ideal for marking and embossing a serrated design or pattern.