This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and model
This modelling tool is ideal for marking templates, releasing trapped air from under icing, clearing nozzle ends and marking tiny dots.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals.
Use the blade end of the tool to cut and trim the paste.
This set of two plastic Culpitt plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a gorgeous triple holly leaf.
Use with green sugar paste to decorate the top of your Christmas pudding or sponge cake.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
A superb cutting tool with a different size wheel at either end. Excellent for cutting various size shapes, ribbons, etc.
This strong, durable hard wearing tool will come in very handy when it comes to getting a neat cut.