Potato Flour


Potato starch – also known as potato flour – is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). To extract the starch, the potatoes are crushed and the starch grains are released from the cells. The starch is then washed out and dried to powder. Potato starch has been produced in the same basic way for centuries – even the ancient Incas knew how to make potato starch. It has no potato flavour so works well in most recipes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.

This product is Vegan.

In stock

SKU: 1037 Category: Tags: ,


Ingredients: 100% potato starch

Nutritional Information Typical Values per 100g
Energy 1364 Kj / 326 kCal
Fat 0.10g
Carbohydrates 81.00g
Fibre 0.00g
Protein 0.20g
Sodium 0.012g
Salt 0.03g

Please note: This product is sold loose and packed to order.

Additional information


Gluten Free, Vegan / Vegetarian