Delivering the finest quality groceries since 1987
£0.95/500g
Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
In stock
Ingredients: Wholemeal Wheat Flour, Flour Treatment Agent: Ascorbic acid
Allergens in bold
Nutrition Information Typical per 100g Energy kJ 1293 Energy kcal 309 Fat 2.4g of which Saturates 0g Carbohydrate 59.5g of which Sugars 0.8g Fibre 10g Protein 11.4g Salt <0.01g
Please note: This product is sold loose and packed to order.
1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
In stock
Makes delicious scones or can be deep-fried to make doughnuts!
To 500g Mix
1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
3. Rest on a greased tray for 10 mins and bake at gas Mark 4/ 450F/ 180C for 15 mins. (Deep fry for doughnut)
In stock
Makes a delicious ginger sponge cake or ginger parkin, follow the following recipes!
To 500g Mix
Ginger Cake
1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
2. Beat for 2 mins. Place into 2 greased 1lb tins
3. Cook Gas Mark 5 360F 170c for 50 mins
Ginger Parkin
1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water
to 500g Ginger Cake Mix
2. Cook as per Ginger Cake
In stock
A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Requires the inclusion of carrot and walnuts (optional).
1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) 180c (Reduce by 20c fan ovens) for 45mins
In stock
