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Subtle and mild, for those who don’t like the chilli! A Delicately spiced curry sauce using Punjabi Spices and coconut.
Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Nuts, Preservatives, Additives.
In stock
Ingredients: Onions (52%), tomatoes (20%), coconut cream (14%), rapeseed oil, ginger puree, garlic puree, spices (mustard), salt, concentrated lemon juice, turmeric, ground coriander, cumin, paprika, chilli powder, cinnamon.
Allergens in bold
Nutritional Information Per 100g Energy 1330kj/323kcal of which saturates 16g Carbohydrate 5.6g of which sugars 2.4g Salt 2.24g
| Weight | 0.480 kg |
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Do you have what it takes to handle the heat? Firm but fair. This curry base offers a powerful blend of flavour, mixed with a sensible amount of heat. Enjoy it as a spicy dip or as a base for your main course.
Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
A delicate blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.
In stock
Do you think you’re brave enough? Definitely one to tickle those tastebuds! Only for the bravest of curry fans!! This chilli base uses the ever-popular Naga Chilli to pack a real punch alongside deep flavours. Why not try cooking a succulent lamb curry in a slow cooker to create the most tender and moist lamb curry combination?
Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
