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£4.19
Do you think you’re brave enough? Definitely one to tickle those tastebuds! Only for the bravest of curry fans!! This chilli base uses the ever-popular Naga Chilli to pack a real punch alongside deep flavours. Why not try cooking a succulent lamb curry in a slow cooker to create the most tender and moist lamb curry combination?
Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
Out of stock
Ingredients: Onions, Tomatoes, Rapeseed Oil, Garlic, Ginger, Spices, Fresh Chillies, Salt, Lemon Juice, Naga Chillies
Allergens in bold
Nutritional Information Per 100g Energy 623kj/150kcal of which saturates 0.8g Carbohydrate 8.0g of which sugars 8.0g Salt 1.0g
| Weight | 0.480 kg |
|---|
Passionate about potatoes? Look no further! A tomato sauce with unrivalled texture and taste. Ideal as a side dish or main meal, those who are sensitive to chilli heat will love this! A sprinkle of mustard seeds creates the perfect match for Bombay Potatoes. Why not try this with cauliflower, spinach or even scrumptious salmon?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
Out of stock
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry
In stock
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
In stock
£4.19
