Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
Mineral rich crystal salt from the foothills of the Himalays. Formed over 250 million years ago from ancient unpolluted seas. Profusion Rose Pink crystal salt is unrefined and without additives. Suitable for cooking and therapeutic purposes