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£2.09
Royal Icing has added dried egg whites to give it that traditional hard finish
Ideal for piping and creating soft peaks. Best for decorating & dusting
In stock
Ingredients: Icing sugar; dried egg white; anti-caking agent; tricalcium phosphate
Allergens in bold
Nutritional Information Per 100g
Energy: 1687kJ / 397kcal
Fat: 0.1g
of which saturates: <0.1g
Carbohydrates: 97.8g
of which sugars: 93.7g
Fibre: 0g
Protein: 1.1g
Salt: <0.03g
| Weight | .520 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Provides a distinctive rich aroma and crunchy texture, particularly pleasant in hot drinks and sprinkled over desserts.
In stock
Granulated sugar is sometimes referred to as ‘white sugar’ or simply just ‘sugar’
In stock
Enjoy the clean sweet taste of Rough Cut Sugar Cubes grown in the sunshine with your afternoon tea. Did you know that tea has similar geographical origins in South East Asia to that of sugar cane? The wife of Charles II is said to have been a key proponent in establishing tea drinking in England.
Out of stock
Caster sugar in baking:
• controls the spread of biscuit dough
• allows batters to aerate rapidly
• ensures effective extrusion of cereal products
Caster sugar in confectionery:
• gives a smooth, opaque finish to sanded jellies
• soft bite to panned sweets
In stock
