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£4.39
To make a warming porridge, use 50g flakes to 350ml of milk or water. Combine the flakes and liquid in a pan and bring to the boil, reduce heat and simmer gently for 4 – 5 minutes. Stir continually, adding more liquid as necessary to ensure a creamy consistency. Serve with your favourite topping.
This product is Organic and is Vegan.
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Ingredients: Brown rice* *from organic farming
Nutritional Information Per 100g ENERGY KJ 1469 kJ ENERGY KCAL 351 kCal FAT 0.70g OF WHICH SATURATES 0.20g CARBOHYDRATES 78.50g OF WHICH SUGARS 0.20g FIBRE 1.30g PROTEIN 7.00g SODIUM 0.004g SALT 0.01g
| Weight | .520 kg |
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The gluten free oats are baked and combined with maple and banana to form delicious crunchy clusters. Enjoy as a breakfast cereal or mix with yoghurt and have for lunch.
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Kellogg’s Rice Krispies contain ≥15% NRV for vitamin D, which contributes to the maintenance of normal bones. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
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They have a slightly nutty flavour note and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge.
They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture. Jumbo Oats will provide your finished product with clear oat definition and will be slow to absorb moisture when compared with smaller flakes.
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A delicious medley of bran flakes, coconut, pineapple, papaya, sultanas, dates and banana chips.
Out of stock
£4.39