Description
Use only purified clean Butane . This product is supplied with gas.
Tala Cook’s Blow Torch
£21.99
The Tala Cook’s Blow Torch is ideal for crème brûlées caramelised sugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 – 60 minutes making it perfect for everyday use.
Out of stock
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