The Chef Aid Sieves can be used as a sieve and colander. With a metal stand unlike other sieves it rests on the surface for draining to help prevent spillages. The stainless steel material has small perforations allowing you to use as you would a fine mesh sieve but with the strength of a colander. It is easy to clean and has a long handle.
Our spatula is ideal for smoothing and handling delicate cake decorations. It can also be used for lifting your cakes and decorations. The flexible stainless steel blade is perfect for gliding over your icing. Our spatula is made of stainless steel and is dishwasher safe. The measurements on the blade will also help you when working with pastry fondant or adding finishing touches to your creation.