The Tala Kitchen Shaker is ideal for dusting sieving and storing flour icing sugar and cocoa powder. The plastic shaker features a side handle and screw top for quick and easy use.
The Tala Jam / Confectionary Thermometer is ideal for jams and sugar. With clear markings it reads from 40 degrees to 200 degrees Celsius and Fahrenheit 100 to 400 degrees. The markings on the thermometer help to determine the exact temperature to achieve the setting point of sweets jams and many other foods.
The Chef Aid Sieves can be used as a sieve and colander. With a metal stand unlike other sieves it rests on the surface for draining to help prevent spillages. The stainless steel material has small perforations allowing you to use as you would a fine mesh sieve but with the strength of a colander. It is easy to clean and has a long handle.
A comprehensive icing set ideal for icing biscuits cakes cupcakes and other baking masterpieces you make. The Tala Icing Syringe Set includes an easy action icing syringe made from strong plastic with a built in adaptor to allow easy changing of 6 nozzles covering a wide range of pattern definitions.