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Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.
This product is Vegan, Gluten Free and Organic
In stock
Ingredients: Drinking water, nutritional yeast*, coconut oil*, potato starch*, sunflower oil*(9%), sea salt, tomato puree*, yeast extract*. *organically grown
Allergens in bold
Nutritional Information Per 100g
Energy KJ 983
Energy Kcal 238
Fat 20g
Fat Of Which Saturates 10g
Carbohydrate 8g
Carbohydrate Of Which Sugar 0.5g
Fibre 0g
Protein 4.5g
Salt 1.4g
| Weight | 0.215 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
This product is Organic and is Vegan.
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A more considered take on the classic. Over 60% nuts go into this one, with cashews, peanuts and pecans forming a rich, satisfying base, lifted by sweet bursts of cranberry and rounded out with onion, mushroom, potato, red pepper, carrot and cabbage. Everything needed is in the box, right down to the baking tray and a vegan gravy made with roasted onion and rosemary. Mix, bake and serve in 35 minutes, serving 2 to 3. The kind of nut roast that makes a Sunday feel like an occasion.
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Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
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A classic nut roast, made properly easy. Chopped cashews and peanuts form the hearty base, joined by a generous mix of onion, potato, red pepper, mushroom, carrot, green beans and cabbage, bound with breadcrumbs, oat flour and a blend of thyme, marjoram, sage and basil for that comforting, rustic flavour. Everything you need is in the box, including a baking tray and a vegan gravy made with roasted onion and rosemary. Just mix, bake and serve in 35 minutes, serving 2 to 3. A proper Sunday roast centrepiece, without the faff.
This product is Vegan.
In stock
