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Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.
This product is Organic, Vegan and Gluten Free
In stock
Ingredients: Yeast, mushroom* (22%), water, coconut oil*, potato starch*, sunflower oil*, sea salt, yeast extract, lemon juice*. *from controlled ecological cultivation. organic certification
Allergens in bold
Nutritional Information Per 100g
ENERGY KJ 929 kJ
ENERGY KCAL 222 kCal
FAT 18.00g
OF WHICH SATURATES 14.30g
CARBOHYDRATES 9.50g
OF WHICH SUGARS 0.50g
PROTEIN 4.00g
SODIUM 0.520g
SALT 1.3g
| Weight | 0.215 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.
This product is Vegan.
In stock
Beautiful fresh Organic Sicillian lemons, chopped and brined by us in Cornwall using Soil Association approved sea salt, organic bay leaves and organic whole black peppercorns.
This product is Organic, Vegan and Gluten Free.
In stock
Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
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One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
In stock
