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£3.39
Our apricots normally come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Prepared with 50g of Fruit per 100g
In stock
Ingredients: Sugar, Apricots, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Allergens in bold
Nutritional Information Per 100g. Energy 990 kJ/233 kcal Fat 0g of which saturates 0g Carbohydrate 57g of which sugars 56g Protein 0.6g Salt 0g
| Weight | 0.535 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Citrus fruit with dark pigments is unusual and our blood oranges come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world. The result is a richly flavoured medium cut crimson marmalade.
Prepared with 46g of Fruit per 100g.
In stock
Clement Faugier Chestnut Cream 500g Clément Faugier “chestnut cream” is a French classic made of chestnuts, sugar confectionery syrup, and vanilla. It’s an irresistible dessert of its own, but it can also be eaten on toast, pancakes, or as a refined side to ice cream. It is also used as an ingredient in various pastry recipes.
In stock
An Old French recipe of delicious Oranges sweetened only with fruit juice concentrate.
In stock
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.
In stock
