Description
Ingredients: Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid
Allergens in bold
| Nutrition | Per 100g | Per Serving (2 biscuits, 37.5g) | %RI* per 100g |
|---|---|---|---|
| Energy | 1531 kJ / 362 kcal | 574 kJ / 136 kcal | |
| Fat | 2.0g | 0.8g | |
| of which saturates | 0.6g | 0.2g | |
| Carbohydrates | 69g | 26g | |
| of which sugars | 4.2g | 1.6g | |
| Fibre | 10g | 3.8g | |
| Protein | 12g | 4.5g | |
| Salt | 0.28g | 0.1g | |
| Thiamin (B1) | 0.94mg | 0.35mg | 85% |
| Riboflavin (B2) | 1.2mg | 0.45mg | 86% |
| Niacin | 14mg | 5.3mg | 88% |
| Folic Acid | 170µg | 64µg | 85% |
| Iron | 12mg | 4.5mg | 86% |
| *RI – Reference Intake of an average adult (8400kJ / 2000kcal) |
