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  • Almonds – Ground
    £1.10/100g

    Our ground almonds are finely milled (sometimes referred to as almond flour) and are suitable for eating raw, in smoothies, sprinkled, used as a thickener and in baking recipes.  Many dietary recipes use ground almonds. They contain the following important nutrients and vitamins:  Calcium, Magnesium, Phosphorus, Iron, Zinc, Manganese, Potassium, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B7.

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  • Bread Matters Organic Original Sourdough Starter 10g
    £5.49

    Inside this packet are ten grams of dried sourdough, which is easily brought to life again with warm water and rye flour. One more refreshment and you’re a sourdough baker – and you never need buy industrial yeast again.

    The dried sourdough comes in a compostable cellophane bag and instructions and a recipe for rye bread are printed on the inside of the packet, so there’s no waste.

    This product is Organic and is Vegan.

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    Bread Matters Organic Original Sourdough Starter 10g

    £5.49
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  • Brownie Mix
    £3.00/500g

    Our brownie mix is delicious! Simply add water and oil!

    To 500g brownie mix

    1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3
    mins
    2. Add 75g walnuts (optional)
    3. Spread evenly onto a tray
    4. Bake Gas Mark 4 (350F/180C) for 30-35 mins

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    Brownie Mix

    £3.00/500g
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  • Carrot Cake
    £3.35/500g

    A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Requires the inclusion of carrot and walnuts (optional).

    1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
    2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
    3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) 180c (Reduce by 20c fan ovens) for 45mins

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    Carrot Cake

    £3.35/500g
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  • Caster Sugar
    £0.48/250g

    Caster sugar in baking:
    • controls the spread of biscuit dough
    • allows batters to aerate rapidly
    • ensures effective extrusion of cereal products
    Caster sugar in confectionery:
    • gives a smooth, opaque finish to sanded jellies
    • soft bite to panned sweets

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    Caster Sugar

    £0.48/250g
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  • Chocolate Cake Mix
    £3.25/500g

    Makes a delicious chocolate sponge cake…. You only need to add water and bake!

    To 500g Mix

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4 350F 170C 35 mins

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    Chocolate Cake Mix

    £3.25/500g
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  • Chocolate Muffin Mix
    £4.15/500g

    An easy to use muffin mix to make deliciously moist chocolate muffins. Simply just add water and oil.

    To 500g muffin mix

    1. Add 250ml water and 220ml vegetable oil.
    2. Mix for 1 minute slowly and then 3-4 minutes at medium speed.
    3. Bake at Gas Mark 4 (350F) 190C-200Cfor 30-35 minutes.

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    Chocolate Muffin Mix

    £4.15/500g
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  • Coconut – Desiccated
    £0.50/100g

    This delicious product is great for both sweet and savoury cooking and baking.  Our desiccated coconut is 100% coconut without any added preservatives!

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    Coconut – Desiccated

    £0.50/100g
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  • Coconut – Flakes
    £0.79/100g

    This delicious product is great for both sweet and savoury dishes and also be added to cereal or eaten raw as a snack. Our flaked coconut is 100% coconut without any added preservatives!

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    Coconut – Flakes

    £0.79/100g
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  • Crumble Mix
    £2.20/500g

    Our crumble mix is ready to use, simply sprinkle over stewed fruit and bake!

    Out of stock

    Crumble Mix

    £2.20/500g     Read more
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  • Culpitt Professional Tilt n Turn Turntable 230mm
    £27.99
    • Tilt n Turn turntable spins smoothly and can be tilted to give a better angle to decorate cakes.
    • Non-slip top
    • Provides angles from 0 to 20 degrees
    • Spins smoothly in either direction, great for right or left handed use
    • Attractive edging that doubles as a presentation stand

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    Culpitt Professional Tilt n Turn Turntable 230mm

    £27.99
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  • Date and Walnut Cake Mix
    £3.25/500g

    Makes a delicious sponge cake packed with dates and walnuts.

    To 500g mix add:

    200ml water, beat 2 minutes.
    Pour into 2lb tin.
    Gas Mark 4 for 35 minutes 350F/180c

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    Date and Walnut Cake Mix

    £3.25/500g
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  • Demerara Sugar
    £0.58/250g

    Provides a distinctive rich aroma and crunchy texture, particularly pleasant in hot drinks and sprinkled over desserts.

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    Demerara Sugar

    £0.58/250g
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  • Dextrose Powder
    £1.00/250g

    Also known as maltodextrin, malto dextrose, maltose dextrose and glucose powder

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    Dextrose Powder

    £1.00/250g
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  • Dumpling Mix
    £1.15/250g

    Dumpling / Suet Pudding Mix

    Just add water, roll into balls and add to your stew.

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    Dumpling Mix

    £1.15/250g
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  • Free & Easy Egg Replacer 135g
    £2.79

    Fat free and low in salt and sugar, this great store cupboard essential works well in cakes, meringues and pancakes etc.

    This product is Gluten-free and is Vegan.

    Out of stock

    Free & Easy Egg Replacer 135g

    £2.79     Read more
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  • French Bread Flour
    £1.10/500g

    Perfect for producing delicious french rolls, baguettes and loaves!

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    French Bread Flour

    £1.10/500g
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  • Ginger Cake Mix
    £3.25/500g

    Makes a delicious ginger sponge cake or ginger parkin, follow the following recipes!

    To 500g Mix

    Ginger Cake
1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
2. Beat for 2 mins. Place into 2 greased 1lb tins
3. Cook Gas Mark 5 360F 170c for 50 mins
    Ginger Parkin
1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water 
to 500g Ginger Cake Mix
2. Cook as per Ginger Cake

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    Ginger Cake Mix

    £3.25/500g
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  • Golden Caster Sugar
    £0.68/250g

    100% Pure Cane Sugar, our sugar is made from the natural juice of the sugar cane plant and nothing else. The natural cane molasses gives our cane sugars their richness and depth of flavour.

    Our golden caster sugar is a sparkly pure cane sugar with mellow caramel notes. It’s perfect for baking!

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    Golden Caster Sugar

    £0.68/250g
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  • Golden Granulated Sugar
    £0.68/250g

    100% Pure Cane Sugar, our sugar is made from the natural juice of the sugar cane plant and nothing else. The natural cane molasses gives our cane sugars their richness and depth of flavour.

    Our golden granulated sugar is a sparkly pure cane sugar with mellow caramel notes. It’s perfect for sprinkling onto pancakes or cereal and for sweetening hot drinks.

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    Golden Granulated Sugar

    £0.68/250g
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  • Golden Muffin Mix
    £3.50/500g

    An easy to use muffin mix to make deliciously moist golden muffins. Simply just add water and oil.

    To 500g muffin mix

    1. Add 250ml water and 220ml vegetable oil.
    2. Mix for 1 minute slowly and then 3-4 minutes at medium speed.
    3. Bake at Gas Mark 4 (350F) 190C-200Cfor 30-35 minutes.

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    Golden Muffin Mix

    £3.50/500g
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  • Granary Bread Flour
    £1.65/500g

    Delicious malted bread flour, perfect for producing loaves and rolls.

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    Granary Bread Flour

    £1.65/500g
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  • Granulated Sugar
    £0.65/500g

    Granulated sugar is sometimes referred to as ‘white sugar’ or simply just ‘sugar’

    • Adds taste and enjoyment to so many different types of food and drink.
    • Pure and natural.
    • A ‘multi-purpose sugar’, ideal for use in many different processes.

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    Granulated Sugar

    £0.65/500g
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  • Icing Sugar
    £0.48/250g

    Icing sugar is sometimes referred to as ‘Powdered Sugar’ or ‘sugar powder’ and  is used primarily for icing, buttercreams, fudge icing, sugarpaste, marzipan and dusting.

    • Offer consistent particle size and quality
    • High visual appeal
    • Free-flowing

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    Icing Sugar

    £0.48/250g
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  • Lemon Cake Mix
    £3.25/500g

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4(350F) 175c 35 mins

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    Lemon Cake Mix

    £3.25/500g
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  • Madeira Cake Mix (Genoese)
    £3.25/500g

    A mix that will create a close-textured Madeira Cake with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.

    1. Beat in 220ml (7 Fl.oz) water
    2. Add 220g (7oz) of Fruit
    3. Pour into a 2lb tin
    4. Cook Gas Mark 4 (350F) 175C (Reduce for fan ovens) for 40 mins

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    Madeira Cake Mix (Genoese)

    £3.25/500g
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  • Orange Cake Mix
    £3.25/500g

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4(350F) 175c 35 mins

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    Orange Cake Mix

    £3.25/500g
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  • Orgran Easy Egg – For Cooking – Egg Replacer 250g
    £5.39

    Orgran Vegan Easy Egg is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!

    This product is Gluten-free and is Vegan.

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    Orgran Easy Egg – For Cooking – Egg Replacer 250g

    £5.39
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  • Orgran No Egg – For Baking – Egg Replacer 200g
    £3.69

    Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs

    This product is Gluten-free and is Vegan.

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    Orgran No Egg – For Baking – Egg Replacer 200g

    £3.69
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  • Pastry Mix
    £2.25/500g

    Just add 140ml water to 500g pastry mix and bake our delicious short crust pastry mix!

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    Pastry Mix

    £2.25/500g
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  • Plain Flour
    £0.60/500g

    A soft wheat flour milled from clean, assured low protein wheat of a single variety or blend. Perfect for biscuits, short and sweet pastry and pancake batters. Sometimes referred to as ‘all purpose flour’.

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    Plain Flour

    £0.60/500g
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  • Polenta (aka Maize Meal / Cornmeal)
    £1.45/500g

    Use our polenta for baking, grilling, or just served on its own.Gradually pour 50g (per serving) of polenta into 250ml of boiling water, reduce the heat slightly and stir continuously until the mixture reaches the required thickness. Season to taste and serve. Polenta can be baked, fried or grilled, or sliced and served cold. Try using polenta instead of flour for a nutty, slightly crunchy flavour in cakes and biscuits. Sometimes referred to as cornmeal, maize meal.

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    Polenta (aka Maize Meal / Cornmeal)

    £1.45/500g
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  • Red Velvet Cake Mix
    £3.85/500g

    A mix that requires the addition of egg, oil and water to produce a range of indulgent cakes with a light moist crumb, subtle chocolate taste and striking red appearance; irresistible with cream cheese frosting.

    1. To 500g of mix add
    2. 2 x Eggs, 140ml oil and 100ml water
    3. Cook Gas 5 (180C/360F) 25 to 30mins (Reduce heat for fan ovens)

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    Red Velvet Cake Mix

    £3.85/500g
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  • Rich Fruit Cake Mix
    £3.30/500g

    To 500g Mix:

    1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins.
    2. Pour into 6” tin and cover.
    3. Cook Gas Mark 4 (350f) 175c (reduce temp for fan ovens) for 1 hour

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    Rich Fruit Cake Mix

    £3.30/500g
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  • Scone Mix
    £2.35/500g

    Makes delicious scones or can be deep-fried to make doughnuts!

    To 500g Mix

    1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
    2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
    3. Rest on a greased tray for 10 mins and bake at gas Mark 4/ 450F/ 180C for 15 mins. (Deep fry for doughnut)

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    Scone Mix

    £2.35/500g
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  • Self Raising Flour
    £0.60/500g

    A blend of wheat flour and baking powder. Sifted together for an even distribution it will give a consistent lift to baked goods every time. Perfect for making low ratio recipe cakes & sponges and scones or add to pastry where you need a little extra lift and texture.

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    Self Raising Flour

    £0.60/500g
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  • Soft Dark Brown Sugar
    £0.58
    £2.30/kg/250g

    Provides molasses and black treacle flavour without bitterness. Suitable for use in recipes asking for dark muscovado sugar.

    • Offer consistent particle size and quality
    • Dark Golden Brown Colour
    • Free-flowing

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    Soft Dark Brown Sugar

    £0.58
    £2.30/kg/250g
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  • Soft Light Brown Sugar
    £0.58/250g

    Light golden brown crystal, delicately flavoured with molasses

    • Offers consistent particle size and quality
    • A consistently bright, golden colour
    • Fine particle sizes ensure rapid dissolving for syrups, sauces, caramels and toffees

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    Soft Light Brown Sugar

    £0.58/250g
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  • Soya Flour
    £1.13/250g

    Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.

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    Soya Flour

    £1.13/250g
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    Sugar Cubes – White
    £0.99/250g

    Enjoy the clean sweet taste of Rough Cut Sugar Cubes grown in the sunshine with your afternoon tea. Did you know that tea has similar geographical origins in South East Asia to that of sugar cane? The wife of Charles II is said to have been a key proponent in establishing tea drinking in England.

    Out of stock

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    Sugar Cubes – White

    £0.99/250g     Read more
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