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  • £1.35£11.50

    Our ground almonds are finely milled (sometimes referred to as almond flour) and are suitable for eating raw, in smoothies, sprinkled, used as a thickener and in baking recipes.  Many dietary recipes use ground almonds. They contain the following important nutrients and vitamins:  Calcium, Magnesium, Phosphorus, Iron, Zinc, Manganese, Potassium, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B7.

    Almonds - Ground

    Almonds – Ground

    £1.35£11.50
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  • £5.89

    Inside this packet are ten grams of dried sourdough, which is easily brought to life again with warm water and rye flour. One more refreshment and you’re a sourdough baker – and you never need buy industrial yeast again.

    The dried sourdough comes in a compostable cellophane bag and instructions and a recipe for rye bread are printed on the inside of the packet, so there’s no waste.

    This product is Organic and is Vegan.

    In stock

    Bread Matters Organic Original  Sourdough Starter 10g

    Bread Matters Organic Original Sourdough Starter 10g

    £5.89
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  • £3.00£6.00

    Our brownie mix is delicious! Simply add water and oil!

    To 500g brownie mix

    1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3
    mins
    2. Add 75g walnuts (optional)
    3. Spread evenly onto a tray
    4. Bake Gas Mark 4 (350F/180C) for 30-35 mins

    Brownie Mix

    Brownie Mix

    £3.00£6.00
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  • £3.35£80.00

    A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Requires the inclusion of carrot and walnuts (optional).

    1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
    2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
    3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) 180c (Reduce by 20c fan ovens) for 45mins

    Carrot Cake

    Carrot Cake

    £3.35£80.00
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  • £0.50£8.95

    Caster sugar in baking:
    • controls the spread of biscuit dough
    • allows batters to aerate rapidly
    • ensures effective extrusion of cereal products
    Caster sugar in confectionery:
    • gives a smooth, opaque finish to sanded jellies
    • soft bite to panned sweets

    Caster Sugar

    Caster Sugar

    £0.50£8.95
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  • £3.25£66.00

    Makes a delicious chocolate sponge cake…. You only need to add water and bake!

    To 500g Mix

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4 350F 170C 35 mins

    Chocolate Cake Mix

    Chocolate Cake Mix

    £3.25£66.00
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  • £4.15£100.00

    An easy to use muffin mix to make deliciously moist chocolate muffins. Simply just add water and oil.

    To 500g muffin mix

    1. Add 250ml water and 220ml vegetable oil.
    2. Mix for 1 minute slowly and then 3-4 minutes at medium speed.
    3. Bake at Gas Mark 4 (350F) 190C-200Cfor 30-35 minutes.
    Chocolate Muffin Mix

    Chocolate Muffin Mix

    £4.15£100.00
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  • £0.80£7.15

    This delicious product is great for both sweet and savoury cooking and baking.  Our desiccated coconut is 100% coconut without any added preservatives!

    Coconut - Desiccated

    Coconut – Desiccated

    £0.80£7.15
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  • £7.50

    This delicious product is great for both sweet and savoury dishes and also be added to cereal or eaten raw as a snack. Our flaked coconut is 100% coconut without any added preservatives!

    Coconut - Flakes

    Coconut – Flakes

    £7.50
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  • £2.20£50.00

    Our crumble mix is ready to use, simply sprinkle over stewed fruit and bake!

    Crumble Mix

    Crumble Mix

    £2.20£50.00
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  • £0.65£10.00

    Provides a distinctive rich aroma and crunchy texture, particularly pleasant in hot drinks and sprinkled over desserts.

    Demerara Sugar

    Demerara Sugar

    £0.65£10.00
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  • £1.20£14.00

    Also known as maltodextrin, malto dextrose, maltose dextrose and glucose powder

    Dextrose Powder

    Dextrose Powder

    £1.20£14.00
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  • £1.30£13.50

    Dumpling / Suet Pudding Mix

    Just add water, roll into balls and add to your stew.

    Dumpling Mix

    Dumpling Mix

    £1.30£13.50
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  • £1.15£11.00

    Perfect for producing delicious French rolls, baguettes and loaves!

    French Bread Flour

    French Bread Flour

    £1.15£11.00
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  • £3.25£66.00

    Makes a delicious ginger sponge cake or ginger parkin, follow the following recipes!

    To 500g Mix

    Ginger Cake
    1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
    2. Beat for 2 mins. Place into 2 greased 1lb tins
    3. Cook Gas Mark 5 360F 170c for 50 mins
    Ginger Parkin
    1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water 
    to 500g Ginger Cake Mix
    2. Cook as per Ginger Cake
    Ginger Cake Mix

    Ginger Cake Mix

    £3.25£66.00
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  • £0.75£13.00

    100% Pure Cane Sugar, our sugar is made from the natural juice of the sugar cane plant and nothing else. The natural cane molasses gives our cane sugars their richness and depth of flavour.

    Our golden caster sugar is a sparkly pure cane sugar with mellow caramel notes. It’s perfect for baking!

    Golden Caster Sugar

    Golden Caster Sugar

    £0.75£13.00
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  • £0.75£13.00

    100% Pure Cane Sugar, our sugar is made from the natural juice of the sugar cane plant and nothing else. The natural cane molasses gives our cane sugars their richness and depth of flavour.

    Our golden granulated sugar is a sparkly pure cane sugar with mellow caramel notes. It’s perfect for sprinkling onto pancakes or cereal and for sweetening hot drinks.

    Golden Granulated Sugar

    Golden Granulated Sugar

    £0.75£13.00
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  • £3.50£84.00

    An easy to use muffin mix to make deliciously moist golden muffins. Simply just add water and oil.

    To 500g muffin mix

    1. Add 250ml water and 220ml vegetable oil.
    2. Mix for 1 minute slowly and then 3-4 minutes at medium speed.
    3. Bake at Gas Mark 4 (350F) 190C-200Cfor 30-35 minutes.
    Golden Muffin Mix

    Golden Muffin Mix

    £3.50£84.00
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  • £1.65£3.30

    Delicious malted bread flour, perfect for producing loaves and rolls.

    Granary Bread Flour

    Granary Bread Flour

    £1.65£3.30
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  • £0.45£6.50

    Granulated sugar is sometimes referred to as ‘white sugar’ or simply just ‘sugar’

    • Adds taste and enjoyment to so many different types of food and drink.
    • Pure and natural.
    • A ‘multi-purpose sugar’, ideal for use in many different processes.
    Granulated Sugar

    Granulated Sugar

    £0.45£6.50
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  • £0.60£9.00

    Icing sugar is sometimes referred to as ‘Powdered Sugar’ or ‘sugar powder’ and  is used primarily for icing, buttercreams, fudge icing, sugarpaste, marzipan and dusting.

    • Offer consistent particle size and quality
    • High visual appeal
    • Free-flowing
    Icing Sugar

    Icing Sugar

    £0.60£9.00
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  • £3.25£66.00

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4(350F) 175c 35 mins

    Lemon Cake Mix

    Lemon Cake Mix

    £3.25£66.00
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  • £3.25£66.00

    A mix that will create a close-textured Madeira Cake with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.

    1. Beat in 220ml (7 Fl.oz) water
    2. Add 220g (7oz) of Fruit
    3. Pour into a 2lb tin
    4. Cook Gas Mark 4 (350F) 175C (Reduce for fan ovens) for 40 mins

    Madeira Cake Mix (Genoese)

    Madeira Cake Mix (Genoese)

    £3.25£66.00
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  • £3.25£66.00

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4(350F) 175c 35 mins

    Orange Cake Mix

    Orange Cake Mix

    £3.25£66.00
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  • £3.69

    Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs

    This product is Gluten-free and is Vegan.

    In stock

    Orgran No Egg - For Baking - Egg Replacer 200g

    Orgran No Egg – For Baking – Egg Replacer 200g

    £3.69
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  • £2.25£53.00

    Just add 140ml water to 500g pastry mix and bake our delicious short crust pastry mix!

    Pastry Mix

    Pastry Mix

    £2.25£53.00
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  • £3.25£66.00

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4(350F) 175c 35 mins

    Plain Cake Mix

    Plain Cake Mix

    £3.25£66.00
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  • £0.40£5.00

    A soft wheat flour milled from clean, assured low protein wheat of a single variety or blend. Perfect for biscuits, short and sweet pastry and pancake batters. Sometimes referred to as ‘all purpose flour’.

    Plain Flour

    Plain Flour

    £0.40£5.00
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  • £0.80£12.00

    Use our polenta for baking, grilling, or just served on its own.Gradually pour 50g (per serving) of polenta into 250ml of boiling water, reduce the heat slightly and stir continuously until the mixture reaches the required thickness. Season to taste and serve. Polenta can be baked, fried or grilled, or sliced and served cold. Try using polenta instead of flour for a nutty, slightly crunchy flavour in cakes and biscuits. Sometimes referred to as cornmeal, maize meal.

    Polenta (aka Maize Meal / Cornmeal)

    Polenta (aka Maize Meal / Cornmeal)

    £0.80£12.00
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  • £3.85£90.00

    A mix that requires the addition of egg, oil and water to produce a range of indulgent cakes with a light moist crumb, subtle chocolate taste and striking red appearance; irresistible with cream cheese frosting.

    1. To 500g of mix add
    2. 2 x Eggs, 140ml oil and 100ml water
    3. Cook Gas 5 (180C/360F) 25 to 30mins (Reduce heat for fan ovens)

    Red Velvet Cake Mix

    Red Velvet Cake Mix

    £3.85£90.00
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  • £3.50£80.00

    To 500g Mix:

    1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins.
    2. Pour into 6” tin and cover.
    3. Cook Gas Mark 4 (350f) 175c (reduce temp for fan ovens) for 1 hour

    Rich Fruit Cake Mix

    Rich Fruit Cake Mix

    £3.50£80.00
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  • £2.35£51.00

    Makes delicious scones or can be deep-fried to make doughnuts!

    To 500g Mix

    1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
    2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
    3. Rest on a greased tray for 10 mins and bake at gas Mark 4/ 450F/ 180C for 15 mins. (Deep fry for doughnut)

    Scone Mix

    Scone Mix

    £2.35£51.00
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  • £0.40£5.00

    A blend of wheat flour and baking powder. Sifted together for an even distribution it will give a consistent lift to baked goods every time. Perfect for making low ratio recipe cakes & sponges and scones or add to pastry where you need a little extra lift and texture.

    Self Raising Flour

    Self Raising Flour

    £0.40£5.00
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  • £0.65£10.00

    Provides molasses and black treacle flavour without bitterness. Suitable for use in recipes asking for dark muscovado sugar.

    • Offer consistent particle size and quality
    • Dark Golden Brown Colour
    • Free-flowing
    Soft Dark Brown Sugar

    Soft Dark Brown Sugar

    £0.65£10.00
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  • £0.65£10.00

    Light golden brown crystal, delicately flavoured with molasses

    • Offers consistent particle size and quality
    • A consistently bright, golden colour
    • Fine particle sizes ensure rapid dissolving for syrups, sauces, caramels and toffees
    Soft Light Brown Sugar

    Soft Light Brown Sugar

    £0.65£10.00
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  • £1.25£21.00

    Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.

    Soya Flour

    Soya Flour

    £1.25£21.00
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  • £3.50£7.00

    To 500g Mix add 230ml water and 100ml veg oil

    1. Add 2/3 water to cake mix and mix well for a couple of minutes
    2. Add the balance of water and oil together for a further 2 minutes
    3. Bake at gas 4 / 180C for 35-40 mins
    Toffee Cake Mix

    Toffee Cake Mix

    £3.50£7.00
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  • £1.00£17.50

    Pure gluten is made from wheat flour where the gluten has been activated during dehydrating, removing all other ingredients aside from the gluten. It is high in protein and used for binding dough and in bread recipes.

    Vital Wheat Gluten Powder

    Vital Wheat Gluten Powder

    £1.00£17.50
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  • £0.80£6.50

    Perfect for producing white rolls and loaves!

    White Bread Flour

    White Bread Flour

    £0.80£6.50
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  • £2.30£55.00

    Makes a delicious white bread loaf

    To 500g Mix

    1. Add 340ml (12oz) luke-warm water and 2 tablespoons oil.
    2. Knead well on a lightly floured surface
    3. Leave in a warm place to prove until double its size, knock
    back and prove again.
    4. Cook at gas Mark 8 450F 230C (reduce by 20C fan ovens)
    5. 35 mins for a loaf or 10 mins for rolls
    White Bread Mix

    White Bread Mix

    £2.30£55.00
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