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£1.99
Light & crispy, delicate & absorbs less oil! Ideal for deep frying.
This product is Vegan.
In stock
Ingredients: wheat flour, dry yeast, salt, enzyme
Allergens in bold
Nutritional Information: Per 100g
ENERGY 1578 kJ / ENERGY 377 kCal
FAT 2.10g
OF WHICH SATURATES 0.41g
CARBOHYDRATES 88.60g
OF WHICH SUGARS 1.73g
PROTEIN 13.20g
SODIUM 0.551g
SALT 1.3775g
| Weight | 0.200 kg |
|---|
Mango chutney can be used as a filling for tart shells, a tiny dollop over vanilla cheese cake or as a sandwich spread. Can also be served with traditional Indian tandoori or atop an Indian spiced lamb burger for that exotic ‘sweet & spicy’ taste.
An original recipe of Mrs. N. Fernandes where the use of the freshest fruit still make the Ferns range unique.
Ingredients
Mango Slices 56%, Sugar, Chilli Powder, Acetic Acid.
In stock
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Out of stock
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A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
In stock
