Japanese
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£2.29Blue Dragon Mirin is a sweetened rice wine, made by blending the naturally fermented extract from steamed rice with glucose. It is a Japanese seasoning and adds a gentle sweetness to dishes such as grilled foods and well as seasoning Sushi Rice. It is suitable for vegetarians, vegans
In stock
Blue Dragon Mirin 150ml
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£1.85Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy Texture. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
Suitable for Vegans and Vegetarians
In stock
Blue Dragon Panko Bread Crumbs 120g
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£4.39Called “hoshi nori” in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.
Torn or cut with scissors into thin strips, nori makes a tasty garnish for grain, noodle and vegetable dishes as well as soups and salads.
In stock
Clearspring Nori – Untoasted – 10 Sheets
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£7.59Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
In stock
Clearspring Organic Barley Miso 300g
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£3.79This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
Clearspring Organic Brown Rice Miso 150g
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£6.59This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
Clearspring Organic Brown Rice Miso 300g
£6.59Add to basketQuick View -
£6.49This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
Clearspring Organic Brown Rice Miso Pouch 300g
£6.49Add to basketQuick View -
£5.99Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.
Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.
In stock
Clearspring Organic Hatcho Miso Pouch 300g
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£4.49Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
In stock
Clearspring Organic Hearty Red Miso Soup with Sea Vegetables 40g (4x10g)
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£3.69Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
This product is Vegan, Organic and is Gluten Free
In stock
Clearspring Organic Instant Brown Rice Miso Soup Paste 60g (4x15g)
£3.69Add to basketQuick View -
£3.09A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate taste.
This product is Vegan and is Organic.
In stock
Clearspring Organic Japanese Shoyu Soya Sauce – 150ml
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£4.39Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
In stock
Clearspring Organic Mellow White Miso Soup with Tofu 40g (4x10g)
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£4.39Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
In stock
Clearspring Organic Miso Soup with Sea Vegetables 40g (4x10g)
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£3.19A high quality soya sauce made to an authentic recipe in the UK with organic whole soya beans using hand-crafted Japanese methods.
This product is Vegan and is Organic.
Out of stock
Clearspring Organic Soya Sauce – 150ml
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£4.29
This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients – without added refined sugar.
This product is Organic and is Vegan.
In stock
Clearspring Organic Teriyaki Soya Sauce – 150ml
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£4.99Clearspring’s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.
In stock
Clearspring Organic Umami Paste With Chilli 150g
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£4.99Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Out of stock
Clearspring Organic Umami Paste With Ginger 150g
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£4.79Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
In stock
Clearspring Organic White Miso Paste 270g
£4.79Add to basketQuick View -
£1.89You will find that this bamboo mat is indispensable in your sushi-making. Simply place a sheet of our Sushi Nori on the mat, top with rice and your favourite filling and roll for attractive and delicious sushi.
In stock
Clearspring Sushi Mat
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£3.69Clearspring Sushi Nori is ready toasted and can be used straight from the pack as a snack or for wrapping sushi.
With its fine, even texture and translucent, deep green colour, it is the same high quality as Clearspring Nori, with the added benefit of each of its seven sheets coming ready toasted.
In stock
Clearspring Sushi Nori Toasted – 7 Sheets
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£4.39Wasabi is the hot and stimulating green paste that lends a characteristic, pungent taste to sushi dishes, dressings and dipping sauces. The wasabi plant, sometimes called Japanese horseradish, has long been used in Japan as an essential condiment for serving with sushi, soba and tofu and more recently to flavour dressings, dips and snacks.
- High in Protein
- Very Low Salt
- High in Fibre
- Low in Saturated Fat
Out of stock
Clearspring Wasabi – Japanese Horseradish Powder 25g
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£4.29One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Double strength, Great taste 2014, Gluten free, Suitable for vegans, KosherIn stock
Clearspring Yaemon Tamari Soya – 150ml
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£1.29These sliced bamboo shoots in water are delicious and crunchy. Great along side meats, fish and other vegetables in stir fry’s.
In stock
Golden Swan Bamboo Shoots 227g
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£1.79These bean sprouts in salted water are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads and sandwiches or add them to soups, stir fry and casseroles.
In stock
Golden Swan Bean Sprouts 400g
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£1.39These whole water chestnuts in water are peeled and cooked. Use in salads, soups, stir-fry, pizzas etc.
In stock
Golden Swan Whole Water Chestnuts 227g
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£2.79Also known as glutenous rice, sumeshi rice and vinegared rice
Cooking Instructions:
- One cup of rice to two cups of water.
- Bring to boil and simmer for 15 minutes or until tender.
This product is vegan and organic.
In stock
Infinity Organic Sushi Rice 500g
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£2.89Cooking Instructions:
- One cup of rice to two cups of water.
- Bring to boil and simmer for 20 – 25 minutes or until tender.
This product is vegan and organic.
In stock
Infinity Organic White Jasmine Rice 500g
£2.89Add to basketQuick View -
£1.99Light & crispy, delicate & absorbs less oil! Ideal for deep frying.
This product is Vegan.
In stock
Yutaka Panko Bread Crumbs 180g
£1.99Add to basketQuick View -
£2.15Our tempura batter is friendly for vegans and is easy to use which makes it the ideal ingredient for those new to the art of tempura making. Unlike most fried foods tempura coating is famous for its light colour and its delicate and airy coating since it absorbs less oil and makes it easy to eat as a result. To use, add 150g of the batter mix into 220ml of cold water and mix. Dip any ingredients of choice into the mix and deep-fry
This product is Vegan.
In stock
Yutaka Tempura Batter Mix 150g
£2.15Add to basketQuick View
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