A type of white kidney bean especially popular in Italy where they are used in minestrone and other Mediterranean dishes.
Mild in flavour and fluffy in texture. These Italian beans are wonderful in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.
A robust and full flavoured bean with a rich and creamy texture. Best known for their use in Mexican dishes.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.
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Spill The Beans is an independent business, proudly owned and operated by Mike, Tim, and Vicky, who together bring over 50 years of combined experience in the industry. We've been serving our community since 1987.
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