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A type of white kidney bean especially popular in Italy where they are used in minestrone and other Mediterranean dishes.
Mild in flavour and fluffy in texture. These Italian beans are wonderful in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.
This product is Organic and is Vegan.
In stock
Ingredients: Organic Cannellini Beans
Nutritional Information Per 100g
ENERGY KJ 1435 kJ
ENERGY KCAL 343 kCal
FAT 0.90g
OF WHICH SATURATES 0.10g
CARBOHYDRATES 60.30g
OF WHICH SUGARS 1.00g
FIBRE 15.20g
PROTEIN 23.40g
SODIUM 0.016g
SALT 0.04g
| Weight | 0.520 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Cultivated for thousands of years in China & Japan, the mellow flavour of the Aduki blends well with most grains and vegetables.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 40 minutes). Drain and season to taste, or add to your favourite recipe.
Also known as adzuki bean, azuki bean, aduki bean, red bean, or red mung bean.
In stock
Organic cannellini beans simply in water!
Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.
All Mr. Organic food is made with organically grown ingredients and love for our planet.
Out of stock
Our Carlin peas, also known as Black Badgers or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Ingredients: Organic carlin peas
Nutritional Information
Typical composition per 100g
….energy kJ………………… 1205 kJ
….energy kCal…………….. 288 kCal
….protein…………………….. 23.50g
….carbohydrates………… 32.20g
……..of which sugars….. 3.00g
….fat…………………………….. 2.10g
……..of which saturates. 0.40g
….fibre…………………………. 22.90g
….sodium…………………….. 0.000g
….salt…………………………… 0g
In stock
These beans are delicious in soups, salads and with vegetables and stews.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.
Also known as Lima beans, sieva beans, double beans, Madagascar beans, chad beans, or wax beans.
In stock
