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£1.00/250g
A robust and full flavoured bean with a rich and creamy texture. Best known for their use in Mexican dishes.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.
Also known as rajma, surkh, or lobia
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Ingredients: Red kidney beans
Allergens in bold
Suitable for Vegans and Vegetarians
Nutritional Information Typical per 100g
ENERGY KJ 1201 kJ
ENERGY KCAL 287 kCal
FAT 1.40g
OF WHICH SATURATES 0.20g
CARBOHYDRATES 44.10g
OF WHICH SUGARS 2.50g
FIBRE 15.70g
PROTEIN 22.10g
SODIUM 0.020g
SALT 0.05g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
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