These beans are delicious in stews, pie fillings and bean pate.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.
Also known as black-eyed beans and black-eyed peas
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Spill The Beans is an independent business, proudly owned and operated by Mike, Tim, and Vicky, who together bring over 50 years of combined experience in the industry. We've been serving our community since 1987.
Independent
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We’re committed to offering only the highest quality products and never compromise on this standard. Our fruits, nuts, and seeds are sourced directly from trusted importers and delivered to us fresh each week.
Quality
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With thousands of products available — yes, literally thousands — there’s something for everyone!
Choice
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Our goal is to offer outstanding products at competitive prices — without ever compromising on quality.