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£3.89
Add some hearty comfort to your meals with Clearspring Organic Brown Rice Udon Noodles. Made by a third-generation artisanal family producer, these noodles are slow-dried to achieve that perfect koshi, a firm, satisfying texture that’s just what you need for your favourite dishes. Whether you’re enjoying them in a steaming hot broth, tossing them into a quick stir-fry, or adding them to a refreshing noodle salad, these versatile noodles are perfect year-round. They bring a wholesome, organic touch to your meals, with a satisfying texture and full, rich flavour.
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Ingredients: WHEAT flour* (90%)(GLUTEN), brown rice flour* (8%), sea salt. *organically grown
Allergens in Bold
Nutritional Information Per 100g
Energy KJ 1613
Energy Kcal 383
Fat 8.9g
Fat Of Which Saturates 1.9g
Carbohydrate 61g
Carbohydrate Of Which Sugar 5.5g
Fibre 0g
Protein 13g
Salt 1.8g
| Weight | 0.300 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
In stock
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality
This product is Organic and is Vegan.
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Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice and are suitable for soups and quick recipes.
It is a versatile shape of Pasta di Gragnano PGI that absorbs broth and enriches its flavour thanks to the consistency given by bronze drawing.
This product is Vegan.
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