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£0.75/250g
Serve sweetened or salted as a snack, or can be used as a grain with meals, or in breakfast cereals.
Coat the bottom of a saucepan with oil. Put in a layer of popcorn, replace the lid, heat and when the popping starts, shake!
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Ingredients: Popcorn Kernels
Allergens in bold
Suitable for Vegans and Vegetarians
Nutritional Information Typical per 100g
ENERGY 1536 kJ ENERGY 367 kCal
FAT 3.20g
OF WHICH SATURATES 0.60g
CARBOHYDRATES 76.60g
OF WHICH SUGARS 0.60g
FIBRE 2.60g
PROTEIN 9.10g
SODIUM 0.040g
SALT 0.1g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
|---|
To 500g Mix:
1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins.
2. Pour into 6” tin and cover.
3. Cook Gas Mark 4 (350f) 175c (reduce temp for fan ovens) for 1 hour
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1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
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A mix that requires the addition of egg, oil and water to produce a range of indulgent cakes with a light moist crumb, subtle chocolate taste and striking red appearance; irresistible with cream cheese frosting.
1. To 500g of mix add
2. 2 x Eggs, 140ml oil and 100ml water
3. Cook Gas 5 (180C/360F) 25 to 30mins (Reduce heat for fan ovens)
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To 500g Mix add 230ml water and 100ml veg oil
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