Delivering the finest quality groceries since 1987
£3.75
Geo Organics Egg Free Vegan Mayo is made with only the finest Organic plant-based ingredients and is a delicious, dairy and lactose-free alternative to traditional mayonnaise. Creamy and full of flavour, made with a blend of tangy apple vinegar, mustard seeds and a touch of agave, it is a fresh-tasting Mayo which is the perfect healthy accompaniment to your sandwiches, wraps, salads or try it with your chunky chips or crispy cucumbers as a super tasty dip.
In stock
Ingredients: Water, sunflower oil*(39%), cider vinegar*, rice starch*, mustard* (water, –mustard seeds*, natural vinegar*, sea salt, turmeric*) agave syrup*, sea salt, -emulsifier: guar gum*, thickener: xanthan gum. *from organic farming-
Allergens in bold
Nutritional Information Per 100g
energy kJ 1569 kJ
energy kCal 375 kCal
fat 38.80g
of which saturates 3.90g
carbohydrates 5.90g
of which sugars 1.70g
fibre 0.30g
protein 0.40g
sodium 0.280g
salt 0.70g
| Weight | 0.500 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
In stock
Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
In stock
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
In stock
TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years
Scoville Rating: 2500 – 5000
In stock
