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Clearspring’s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.
In stock
Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%).
*Organically grown
Allergens in bold
Nutritional Information Per 100g
Energy KJ: 445
Energy Kcal: 105
Fat: 0.4g
Of Which saturates: <0.1g
Carbohydrate: 20g
Of Which Sugar: 3g
Fibre: 0g
Protein: 5.4g
Salt: 6.3g
| Weight | .165 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
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