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£3.19
A high quality soya sauce made to an authentic recipe in the UK with organic whole soya beans using hand-crafted Japanese methods.
This product is Vegan and is Organic.
Out of stock
Ingredients: Water, eu soya beans (23%)*, wheat*, sea salt, grain alcohol (ethanol)*. *organically grown
Allergens in bold
| Weight | 0.200 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
In stock
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
In stock
Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
In stock
£3.19
