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£1.85
These organic Digestive Biscuits are a traditional British biscuit made with wholemeal flour. Perfect for any situation whether its dunking in your tea or with a fine cheese these digestive biscuits will hit the spot. Suitable for vegetarians & vegans.
In stock
Ingredients: Wholemeal wheat flour*67%, palm oil*, sugar*, barley malt extract*, raising agents (ammonium bicarbonate, sodium bicarbonate), salt. *denotes organically grown.
allergens in bold
Nutritional Information Per 100g
energy kJ 1963 kJ
energy kCal 469 kCal
fat 19.00g
of which saturates 8.50g
carbohydrates 63.00g
of which sugars 18.00g
fibre 6.80g
protein 7.30g
sodium 0.412g
salt 1.03g
| Weight | 0.16 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.
This product is Coeliac UK and Kosher certified.
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Carefully milled, organic, strong flour for tasty wholemeal bread baking.
This product is Soil Association and Kosher certified.
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Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.
This product is Soil Association and Kosher certified.
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Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.
This product is Soil Association and Kosher certified.
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