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£3.35
Stoneground strong wholemeal flour ideal for breadmaking.
In stock
Ingredients: *wheat flour *from organic farming
Allergens in bold
Nutritional Information Per 100g energy kJ 1297 kJ energy kCal 310 kCal fat 2.20g of which saturates 0.30g carbohydrates 63.90g of which sugars 2.10g fibre 9.00g protein 14.00g sodium 3.000g salt 7.5g
| Weight | 1.550 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.
This product is Soil Association and Kosher certified.
In stock
Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.
A stoneground wholemeal buckwheat flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.
This product is Soil Association and Kosher certified.
In stock
Corn starch, maize starch, or cornflour…. it’s all the same thing!
Used for thickening sauces, soups and gravy’s. Also used for making corn syrup and other syrups.
