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£0.95/500g
Use our polenta for baking, grilling, or just served on its own.Gradually pour 50g (per serving) of polenta into 250ml of boiling water, reduce the heat slightly and stir continuously until the mixture reaches the required thickness. Season to taste and serve. Polenta can be baked, fried or grilled, or sliced and served cold. Try using polenta instead of flour for a nutty, slightly crunchy flavour in cakes and biscuits. Sometimes referred to as cornmeal, maize meal.
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Ingredients: Ground maize (corn).
Allergens in bold
Nutrition Information Typical per 100g ENERGY 1494 kJ ENERGY 357 kCal FAT 0.90g OF WHICH SATURATES 0.10g CARBOHYDRATES 78.00g OF WHICH SUGARS 1.70g FIBRE 2.40g PROTEIN 8.00g SODIUM 0.004g SALT 0.01g
Please note: This product is sold loose and packed to order.
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A mix that will create a close-textured Madeira Cake with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.
1. Beat in 220ml (7 Fl.oz) water
2. Add 220g (7oz) of Fruit
3. Pour into a 2lb tin
4. Cook Gas Mark 4 (350F) 175C (Reduce for fan ovens) for 40 mins
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Makes a delicious white bread loaf
To 500g Mix
1. Add 340ml (12oz) luke-warm water and 2 tablespoons oil.
2. Knead well on a lightly floured surface
3. Leave in a warm place to prove until double its size, knock
back and prove again.
4. Cook at gas Mark 8 450F 230C (reduce by 20C fan ovens)
5. 35 mins for a loaf or 10 mins for rolls
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Dumpling / Suet Pudding Mix
Just add water, roll into balls and add to your stew.
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