Delivering the finest quality groceries since 1987
£0.65/500g
Lighter in colour than dark rye flour. Our light rye flour is suitable for bread recipes, crepes, pancakes, cookies and biscuits.
In stock
Ingredients: Rye flour
Allergens in bold
This product is Vegan.
Nutritional Information values per 100g
Energy kJ 1397
Energy kcal 329
Fat 1.1g
of which Saturates 0.3g
Carbohydrate 68g
of which Sugars 0.1g
Fibre 8.6g
Protein 6.9g
Salt 0.00g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
|---|
Rice flour is made from finely milled rice. A versatile ingredient used in baking, cooking and as a thickener.
In stock
Pure gluten is made from wheat flour where the gluten has been activated during dehydrating, removing all other ingredients aside from the gluten. It is high in protein and used for binding dough and in bread recipes.
In stock
Delicious malted bread flour, perfect for producing loaves and rolls.
In stock
