Delivering the finest quality groceries since 1987
£0.65/500g
Lighter in colour than dark rye flour. Our light rye flour is suitable for bread recipes, crepes, pancakes, cookies and biscuits.
In stock
Ingredients: Rye flour
Allergens in bold
This product is Vegan.
Nutritional Information values per 100g
Energy kJ 1397
Energy kcal 329
Fat 1.1g
of which Saturates 0.3g
Carbohydrate 68g
of which Sugars 0.1g
Fibre 8.6g
Protein 6.9g
Salt 0.00g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
|---|
Rice flour is made from finely milled rice. A versatile ingredient used in baking, cooking and as a thickener.
In stock
For culinary use or as a household cleaning agent. Also known as: Sodium Hydrogen Carbonate, Baking Soda, Bicarbonate of Soda and Sodium Bicarbonate.
In stock
Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
In stock
Use our polenta for baking, grilling, or just served on its own.Gradually pour 50g (per serving) of polenta into 250ml of boiling water, reduce the heat slightly and stir continuously until the mixture reaches the required thickness. Season to taste and serve. Polenta can be baked, fried or grilled, or sliced and served cold. Try using polenta instead of flour for a nutty, slightly crunchy flavour in cakes and biscuits. Sometimes referred to as cornmeal, maize meal.
In stock
