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£2.39
Sunita Polenta is made from organically grown maize. It is very versatile and a great alternative to pasta and bread, especially for those following a gluten free diet.
Top with tomato sauce, grated cheese (or vegan cheese), fresh or dried herbs, and a drizzle of Sunita extra virgin olive oil, then grill or bake for a mouth-watering appetiser or light lunch. Or slice thinly and use in place of pasta leaves in lasagne.
Traditional Italian Corn Maize Meal
Naturally gluten free
In stock
Ingredients: Water, maize flour, salt, acidity regulator: tartaric acid.
Allergens in bold
Nutritional Information Per 100g
energy kJ 1335 kJ
energy kCal 319 kCal
fat 0.50g
of which saturates 0.10g
carbohydrates 16.00g
of which sugars 0.50g
fibre Not specified
protein 1.70g
sodium 0.520g
salt 1.30g
| Weight | .550 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
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