Delivering the finest quality groceries since 1987
Price range: £0.50 through £8.95
Caster sugar in baking:
• controls the spread of biscuit dough
• allows batters to aerate rapidly
• ensures effective extrusion of cereal products
Caster sugar in confectionery:
• gives a smooth, opaque finish to sanded jellies
• soft bite to panned sweets
| Typical Values | Per 100g | Per Serving: 1tsp (4g) |
|---|---|---|
| Energy kJ | 1700kJ | 68kJ |
| kcal | 400kcal | 16kcal |
| Fat | 0g | 0g |
| of which Saturates | 0g | 0g |
| Carbohydrate | 100g | 4g |
| of which Sugars | 100g | 4g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Please note: This product is sold loose and packed to order.
| Weight | N/A |
|---|---|
| Size | 1Kg, 250g, 500g, 5Kg |
100% Pure Cane Sugar, our sugar is made from the natural juice of the sugar cane plant and nothing else. The natural cane molasses gives our cane sugars their richness and depth of flavour.
Our golden granulated sugar is a sparkly pure cane sugar with mellow caramel notes. It’s perfect for sprinkling onto pancakes or cereal and for sweetening hot drinks.
These unrefined cubes, a blend of fine sugar and big cane granules, partially melt in hot drinks but still create that lovely crunch at the end of the drink. They have won over even the biggest chefs and the finest gourmet palates across the whole world, thus becoming really representative of the brand and the symbol of extreme refinement. Whether they’re white or brown, they combine harmoniously in your sugar bowl because they look just as good as they taste!
In stock
Icing sugar is sometimes referred to as ‘Powdered Sugar’ or ‘sugar powder’ and is used primarily for icing, buttercreams, fudge icing, sugarpaste, marzipan and dusting.
A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Requires the inclusion of carrot and walnuts (optional).
1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) 180c (Reduce by 20c fan ovens) for 45mins
