Description
Ingredients: Beef Gelatine powder / granules
Allergens in bold
Please note: This product is sold loose and packed to order.
Gelatine
Use 30g to 1 pint liquid.
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Price range: £3.50 through £30.00How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend.
- For bread 2 tsp to 500g flour
- For cake 1/4 tsp to 200g flour
- For pastry a pinch to 100g flour.
- For sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Xanthan Gum
Price range: £3.50 through £30.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
£5.25Also known as ascorbic acid, use Vitamin C in bread making as a bread improver to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Gluten Free
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Doves Vitamin C Powder 120g
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£2.25With our Tropical Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. Why not make your next trifle a tropical one?
- Gelatine free
- No artificial colours / flavours / sweeteners
- Quick-set
Pack size: 85g. Makes 1 pint, serves 4.
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Just Wholefoods Vegan Jelly – Tropical 85g
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£1.99This fast-acting yeast is gluten free and suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quick Yeast straight from pack to the dry ingredients in your recipe. The yeast is vacuum packed to keep it fresh so the packaging will appear hard until opened.
Highly effective, simply add 1 tsp of Quick Yeast for every 500g of bread flour.
This product is Coeliac UK certified.
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Doves Farm Quick Yeast 125g
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