Description
Ingredients: ascorbic acid.
Allergens in bold
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£5.25
Also known as ascorbic acid, use Vitamin C in bread making as a bread improver to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Gluten Free
In stock
Ingredients: ascorbic acid.
Allergens in bold
Weight | 0.165 kg |
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Dietary | Gluten Free, Vegan / Vegetarian |