Doves Vitamin C Powder 120g


Also known as ascorbic acid, use Vitamin C in bread making as a bread improver to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Gluten Free

In stock

SKU: 5895 Categories: , Tags: ,


Ingredients: ascorbic acid.

Allergens in bold

Additional information

Weight 0.165 kg

Gluten Free, Vegan / Vegetarian