Simply cut strips of fondant approximately the width of the numbers. The fondant strip should be placed vertically and the number cutter will be perpendicular to the fondant. Press down on the cutter and move around your board to achieve a clean cut. You then simply tap out and the number will fall on to your board. Use a cocktail stick to pick out any parts of the numbers that you don’t need.
Use with our brilliant white sugar paste to decorate cupcakes and cake pops a great addition to any Christmas dinner table.
This set of three plastic Culpitt plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a frosty snowflake in 3 sizes.